May 14, 2012 - 1:05pm
Granary Bread
I've been making Granary bread for awhile now in our bread maker but I have just run out of white flower so my question is if I make a 1kg loaf:
water 350ml
vegetablie oil 1.5 tbsp
lemon juice 4 tsp
granary bread 540g
white bread flower 60g
skimmed milk 2 tbsp
salt 2 tsp
brown soft sugar 2 tsp
yeast 2 tsp
can I still make the loaf with 600g of granay flower instead of the 540g or do I need to use the 60g of white flower,???
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http://www.kingarthurflour.com/recipes/granary-style-loaf-recipe apparently they feel you can substitute granary flour with all purpose or bread flour with a bit of whole wheat flour. Does your recipe call for 600 grams of flour and you only have 540 grams on hand ? In that case, I would use 60 grams of white flour.
Anna