The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

App-Generated Whole Wheat Cinnamon Rolls Recipe

MIchael_O's picture
MIchael_O

App-Generated Whole Wheat Cinnamon Rolls Recipe

Hello,

I made a Whole Wheat alternative to the traditional cinnamon roll. Since I like creativity, I tried a recipe generated from http://www.sugardrone.com. which is my site. The set of lower numbers in parentheses is the scaled down version I actually baked. The scaled down version actually took a little longer to rise because I used a scant measure of wet foamy yeast as opposed to sugary water.

   
IngredientsRecipeRecipe (grams)
 
All Purpose Flour:4 Cups + 1 Tbsp 
(1 1/3 Cups)
597.19 g
(197.07 g)
Whole Wheat Flour:1 Cups + 3 Tbsp 
( 1/4 Cups + 2 Tbsp)
154.38 g
(50.94 g)
Butter9 Tbsp 
(3 Tbsp) 
126.00 g
(41.58 g)
Water:1/2 Cups + 1 Tbsp 
( 3 Tbsp) 
133.09 g
(43.92 g)
Milk:3/4 Cups + 1 Tbsp 
( 1/4 Cups) 
199.06 g
(0.00 g)
Large Egg:
(0.66) 
99.58 
(32.86 g)
Large Egg Yolk:
(0.33) 
(18.90 g
(6.24 g)
White Sugar:1/4 Cups + 1 Tbsp 
( 2 Tbsp) 
62.50 g
(20.63 g)
Salt:1 1/2 tsp 
( 1/2 tsp) 
9.23 g
(3.05 g)
Butter:2 Tbsp 
( 1/8 tsp)
28.00 g
(9.24 g)
Pecans (chopped):3/4 Cups 
( 1/4 Cups)
81.75 g
(26.98 g)
Brown Sugar (packed):1 C 
( 1/4 tsp)
220.00 g
(72.60 g)
Active Yeast:2 1/2 tsp + 1/4 tsp 
(1 tsp)
8.55 g
(2.82 g)
   
Sweet, Light, Cinnamon Roll
 
7 minutes prior to baking, Preheat oven to 375F/190C

Prepare Yeast 
- Dissolve 1 Tbsp of sugar in 110F/45C degree water (a hot tub is 104F, i.e. dont boil the water)
- Pour yeast into water/sugar solution
- Let the solution stand in a cup for 10 minutes or until foamy
Form the Dough 
- Whisk/Stir together the dry ingredients (All-Purpose Flour, Whole Wheat Flour, Active Yeast, White Sugar, and salt), set aside
- Add the eggs to the dry mixture 
- Add 9 Tbsp melted Butter to the egg mixture
- Add the Water, Milk, to the dry ingredient mixture
- Incorporate ingredients into a cohesive mass
- Cover the dough with a damp cloth and let it rest on the counter for 10 minutes
Knead the dough (Surface should be floured from now on) 
- Knead dough for about 6-8 minutes or until the dough is smooth and silky without lumps
First Rise (1 hour and 30 minutes), 75F/24C
- Place the dough in a lightly greased bowl, cover the bowl with a damp cloth or plastic film, let rise 
Add Filling 
- Roll dough on a floured surface into two 10 inch x 15 inch rectangles (4 fingers equals 3 inches)
- Stir together all other dry ingredients (Pecans (chopped), Brown Sugar (packed)) set aside
- Leaving a 1 inch margin on the 15 inch side of the dough, brush/smear the remaining Butter(melted) on the rolled out dough
- Pour dry mixture over the dough area covered in melted butter, sprinkle cinnamon over brown sugar mixture
Form Rolls 
- Roll-up the 15 inch side of the dough and pinch the flap to the body of the dough log
- Cut the 15 inch long log into 13 equally-sized pieces
Second Rise 
- Cover the rolls and let rise for 45 minutes on a lightly greased baking sheet


 
Bake for 20-24 minutes @ 375F/190C

   

 

  

Okay, now you guys enjoy you hear!

-Michael