The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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weavershouse's picture
April 29, 2007 - 3:35pm -- weavershouse

Today I made Hamelman's Pain Rustique and I'm very happy with it. It is creamy and delicious. Thanks TTonka and Susan. I made 3 loaves, one for my neighbor, one in a bread tin for my grandaughter (brushed with butter) and one for us. This I will make again for sure. I'm going to order Hamelman's book so I don't have struggle to read the recipe from a pdf. By the way Susan, my icons to enlarge the page go off when I go to the file. Who knows why.