After all these years of making bad to mediocre bread I just made a bread that had flavor! It looks good and tastes good. I followed the formula for the whole wheat sandwich loaf in Peter Reinharts "Whole Grain Breads" The flour I used was some I had ground for morning glory muffins, wheat with some barley and oats. It was there so I used it. It came out very well. I'll make another loaf tomorrow using all wheat to see if there is a difference. Also substituted Malted Barley Syrup for the sweetener because I didn't have any agave syrup or brown sugar. Not bad. This is the first bread I have made in years. The previous results were so bad I just gave up. No more!