Need some help with crusty rolls
Firstly i would like to thankyou for reading this post.
I am a chef from the UK and we are currently making fantastic crusty ciabatta style rolls for our burgers.
I have hit a problem in that we have to bake and freeze our bread as our bread takes 4 - 5 hours to make and is interupting our service and prep time.
Basically i am trying to find a recipe / idea for making the bread / dough / starter the night before and reducing rising time in the morning so bread can be made in less than 1 1/2 hours, i generally find that when we make dough the night before and put it in the fridge it still takes 4 hours to warm up enough to create the lovely light texture.
If anyone has any ideas i would be very greatfull for suggestions.
Thanks for your time