The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Dock into the light - Dock that rye bread!

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tn gabe's picture
tn gabe

Dock into the light - Dock that rye bread!

In a recent rye thread, I threw my hat in the non-docking ring. If the loafs are perfectly proofed, maybe you don't need to. After a particularly 'rustic' looking batch of Vollkornbrot last week, I busted out the dough docker and the resulting loaves are definitely better looking!

Mini Oven's picture
Mini Oven

Dock, dock, dock, the rye,

                 gently 'vor the steam.

                                   Merrily, merrily, merrily, merrily,

Life is but a dream ...great-looking-rye.                           

:)

dmsnyder's picture
dmsnyder

for the rye-m.

David <Who is about to mix stage 2 of a three-stage Detmolder 80% sour rye, chop-docker-stick at the ready>