The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

KA's Baking Sheet newsletter features TFL!

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jaywillie's picture
jaywillie

KA's Baking Sheet newsletter features TFL!

King Arthur Flour puts out a quarterly baking newsletter named "The Baking Sheet." (It's a subscription thing, not a freebie.) The spring 2012 issue, which just arrived, has a recipe for sourdough potato bread (looks interesting), with a two-thirds-page sidebar featuring The Fresh Loaf and especially JMonkey's tips for "more sour-tasting" sourdough starter. It notes the specific URL for JMonkey's post, with quite complimentary comments. Congrats to Floyd and JMonkey!

Floydm's picture
Floydm

Nice!

-Floyd

thomaschacon's picture
thomaschacon (not verified)

Recipe for the Sourdough Potato Bread:

JMonkey's lesson on squeezing more sour from sourdough:

jaywillie's picture
jaywillie

That's not the actual recipe from The Baking Sheet. That one differs from the KAF recipe, which I could not find available online. The Baking Sheet recipe is enriched with milk and a bit of sugar and uses no WW flour. The author says it was adapted from a book titled "Prairie Home Breads."

thomaschacon's picture
thomaschacon (not verified)

The recipe for is not a TFL recipe, but JMonkey's sour lesson is.

As usual, I was reading at 2x and understanding 1/2x.

 

JMonkey's picture
JMonkey

Well I'll be darned! I'll have to pick up a copy somehow. Thanks!

jaywillie's picture
jaywillie

JMonkey,

Just call KAF. I'm sure they will send you a free copy. If I were them, I'd give you a free subscription -- you gave them nearly a page of content. I'm sort of surprised KAF didn't ask your permission to use the info.

jaywillie

KMIAA's picture
KMIAA

Great going Fresh Loaf.  Received my copy the other day.   

Mebake's picture
Mebake

Thanks for the news, jaywille!

Such a great news. Well done Floyd. Well done Jmonkey!!