Here are the flours that I usually use in baking breads. I don't buy in bulk as I just started baking, somehow I know it will be more on mistakes than baking a perfect bread. I bought almost my flours in Biocoop and some like the T65 (regain bio) and the Francine whole wheat (T150) are only in Intermache. I thought of buying T65 and complet in Biocoop next time, and anyway I am running out of stocks!. And "if" I become good a baker like others... I will buy in bulk for sure!!!! :)) :))
the one in the jar is gluten flour.
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And these are my grains