The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My Farines

  • Pin It
ChristLane2930's picture
ChristLane2930

My Farines

Here are the flours that I usually use in baking breads. I don't buy in bulk as I just started baking, somehow I know it will be more on mistakes than baking a perfect bread. I bought almost my flours in Biocoop and some like the T65 (regain bio) and the Francine whole wheat (T150) are only in Intermache. I thought of buying T65 and complet in Biocoop next time, and anyway I am running out of stocks!. And "if" I become good a baker like others... I will buy in bulk for sure!!!! :)) :))

the one in the jar is gluten flour.

 

♥♥♥♥                                                                                     ♥♥♥♥                                                                                        ♥♥♥♥

And these are my grains