The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

puffy dough freezable?

jenniferw's picture

puffy dough freezable?

Hey everyone:) Ive had a pan of cinnamon rolls in the fridge for a day, planned on baking this morning but didnt have time. Surprisingly they have gotten puffy even in the fridge which has never happened before for me. They're definitely not doubled yet- just puffy. is it already past the point where I can freeze it for later? Thanks.

thomaschacon's picture
thomaschacon (not verified)



wally's picture

That's generally done before they have fully proofed (which is what you are describing).  Have you considered baking them and then freezing them?  You can always thaw and re-heat.  It works well for croissant and many other pastry type doughs.