The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Pittsburgh, Pa!

JustLoafing's picture
JustLoafing

Hello from Pittsburgh, Pa!

Just made my first baguettes and rolls using Peter Reinhart's Lean Bread Recipe.  They were just delicious!  So glad I heard about this site, it's very informative and friendly! 

 

 

LindyD's picture
LindyD

Glad you found the site.  Wow - baguettes can be really difficult, so that's  a feather in your cap.

Which Reinhart book are you using?

Looking forward to reading about your future bakes.

JustLoafing's picture
JustLoafing

I started with Reinhart's Artisan Breads Every Day.  Clearly, I still need practice with shaping, but the rest of the process turned out fine.  The bread was delicious.