The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pics from my daily bread bakes

JustinB's picture
JustinB

Pics from my daily bread bakes

Hey all! Took some pictures the past couple of days of my bread mixes and bakes. I mix and bake a large quantity (almost 300 loaves daily). Enjoy some bread porn! :D

Ciabatta loaves

Pugliese loaves (unbaked)

Pugliese loaves (baked)

Demi-Sourdough Baguettes

Sourdough Baguettes

Demi-Sourdough Batards

Raisin Pecan Boulot (French)

Sourdough Demi-Baguettes and Demi-Batards getting ready to go to sleep :)

French Demi-Baguettes

mdvpc's picture
mdvpc

Very nice!

Faith in Virginia's picture
Faith in Virginia

What kind of oven do you use?

dabrownman's picture
dabrownman

get arrested for looking at these photos on your computer or making this porn :-)

Very nice bread indeed.

Bake on

HeidiH's picture
HeidiH

or I'd be there right this instant getting one of each!  Your bagette slashing is a work of art.

BKSinAZ's picture
BKSinAZ

very very nice. Yea, I agree with Heidi, your slashing is amazing. You need to do a youtube video on your slashing technique.

JustinB's picture
JustinB

Thank you guys! The oven is a TMB 3-deck oven, similar to this http://www.tmbbaking.com/tag.html

As for scoring, I use a double edged Personna blade broken in half, by hand (probably not very safe, but it works for me :P)

I will try to make a video when I get a mixer at my house as it's hard to do it in the bakery. Thank you again for your kind words!

dmsnyder's picture
dmsnyder

Thanks for sharing!

David