The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Introducing myself

megsan's picture

Introducing myself

Hello - From Australia. I've been a member for a week now and regularly visit the site now! I love it! I work full-time out of the home but I am very conscious of the food my husband & I eat. I grow all of our vegies and I make as much of our food as I possibly can fit into my days & nights! Working the hours I do does not mean I can put as much time into baking bread as some others can, but I use my bread machine as much as I can for the dough and then do what I can from there. I have my own sourdough starter on my bench that I feed everyday and now use for everything. Muffins, bread, rolls & pizza! And it is all turning out beautifully! Am totally addicted to this site!

aytab's picture



Yerffej's picture

If you are going to have an addiction, this is about as good as it gets.  Welcome.


gmagmabaking2's picture

It is a great site with many great bakers! I get so many great ideas!

yozzause's picture

Hi, welcome Megsan  from Hamilton Hill WA (not far from FREO) i'm sure you will enjoy your stay at TFL

Best wishes Yozzause

megsan's picture

I'm from Mount Gambier, SA! I see there are a few Aussie members here. A fantastic resource is this site!