I would like larger loaves
I just made two loaves of 100% whole wheat bread from Peter Reinharts book "The Bread Bakers Apprentice. I'm very happy with the way they turned out except I would like larger loaves for sandwiches. I baked them in a 8-1/2 x 4-1/2" pans. I live at elevation 6700 ft if that matters.
How do I make the recipe larger for a 9x5 pans or 10x 5 pan?
Thanks in Advance.