Rye Flour Substitute
I just made the Dan Lepard walnut bread recipe last night. I loved it!! The one downside: my partner doesn't like rye grain, rye flour or anything to do with rye at all. I thought she wouldn't notice because it was a small part of the recipe, but soon as she had a slice, she identified some "weird flavor" she couldn't quite recognize, and I'm pretty sure it was the rye. She's apparently got some kind of radar for the stuff. So, I was wondering if there's a good substitute for rye flour? I was thinking I could probably just use extra whole wheat flour or extra white flour, but I really like the darkness of the rye. I was wondering if anyone would have any other suggestions for other flours I could use in place of rye? Thanks!