The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pretzel Time!

davidlouis333's picture

Pretzel Time!

Last night after I had made my first batch of pita's for dinner, I decided to make some pretzels since you don't really have to let them ferment. So I got all my stuff ready and went for it. I was very happy with the way my first set of pretzels came out. The recipe was very tastefull, but I will probably try adding a little more sugar next time to give them a sweeter flavor profile. Baking pretzels was a great way for my girlfriend and I to entertain our selves at the end of a stressfull day. Here is a picture of them.

My First Pretzels