The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rising

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barriehiebread's picture
barriehiebread

Rising

Toaster oven @ 150 *F works great for proofing!

Barrie

dsadowsk's picture
dsadowsk

I put my dough a few inches below our under-counter xenon lights.

Better be careful with your toaster oven, too much rise and you'll be like Woody Allen in Sleeper.