April 12, 2012 - 4:09pm
Great dough cutter = old clean 12 inch drywall knife!
I have had great luck dividing dough using a clean 12" drywall knife - the kind for spreading the mud, not cutting the board. . .
The thin flexible blade works perfectly for cutting dough.
I'm pretty Peter Reinhart would approve.
SS
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...and raise you one RSVP World Class Pizza Cutter.
I use an 8"... but brand new, never used on drywall... Great for tempering chocolate too
Cheers
Don't I feel silly now for using a 65-cent plastic scraper... I have laminate countertops and don't want to get into trouble with "the wife" by permanently scarring them.
Stephan