The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Great dough cutter = old clean 12 inch drywall knife!

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Skibum's picture
Skibum

Great dough cutter = old clean 12 inch drywall knife!

I have had great luck dividing dough using a clean 12" drywall knife - the kind for spreading the mud, not cutting the board. . .

The thin flexible blade works perfectly for cutting dough.

I'm pretty Peter Reinhart would approve.

SS

thomaschacon's picture
thomaschacon (not verified)

...and raise you one RSVP World Class Pizza Cutter.

 

PastryPaul's picture
PastryPaul

I use an 8"... but brand new, never used on drywall... Great for tempering chocolate too

Cheers

MNBäcker's picture
MNBäcker

Don't I feel silly now for using a 65-cent plastic scraper... I have laminate countertops and don't want to get into trouble with "the wife" by permanently scarring them.

Stephan