The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Easter bread baking

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JoeV's picture

Easter bread baking

Just after 10 a.m and the Easter bread baking is completed. I made old fashion white bread, honey whole wheat, sourdough cinnamon no-knead, sandwich thins, Italian bread and cinnamon swirl  that I made and froze earlier in the week. I have an extra stove/oven in the basement, so it cuts my baking time in half. Hope everyone is hungry.

Nate Delage's picture
Nate Delage

That cinnamon bread looks delicious, the swirl came out perfect. Mind posting a photo of the boule? I'm dying to see the crust up close.

FrenchNyonya's picture

Mind to share some tips of how you get your cinnamon swirl's crust so soft and thin? I would love to see how the boule looks like inside..

Great job! Happy Easter!

JoeV's picture

Here is a pic of the crust & crumb of the boule. This is a very delicious bread, and it makes magnificent French toast.

As for tips and tricks, there really aren't any. Here's a link to my website where you can look over the formula to see if you're doing something different than I am.

dabrownman's picture

What a nice variety of great breads you baked for Easter!

Mebake's picture

Great effort, Joev! lovely cinammon swirl bread. Infact, all breads look absolutely delicious! Well done!

tfranko29's picture

What a great addition to a holiday meal!!