Sunny Florida says Hello!!!!!
Hello. So glad I came across this site, and can't wait to start baking with the "newbie" recipes :)
My wife and I were recently going through my grandmothers old recipes and came across one to make a loaf of bread. I tinkered with it a bit, but it came out just meh. I used some of both wheat flour and unbleached bread flour.
I must admit that I took it out of the oven around midnight, so the bread was on my counter for about 8 hours while I went to sleep. When I woke up, the crust was pretty hard - not something you'd want from a "loaf" of bread for sandwhiches or toast.