Hi from Denmark
I've been trying to bake sourdough bread for a few months now all learned from the Internet.
Love the enthusiasm here in this forum, just really amazing.
English is not my main language and i must say it's a little difficult to get the handle of
the different terms or "baker words" aka.. Retard, proofing, and the English metric scale.. damn, damn...
But hey, i get the hang of it over time :D