Electric v.s. gas oven
I have been asking myself this question, "Why do the loaves I see pics of look more rustic than mine?". I'm still not sure, but I have a feeling that using an electric oven often creates a dry atmosphere? Soo thaen I began to use humidity to fix the bland looking loaf problem.
This brings me to my origanal thought about oven results when baking bread. Do gas ovens produce a better loking loaf of bread? By thee way, just so I am understood, I have been baking hearth breads from the BB by Rose Levy. If neither the oven or the bread recipe are the problem, what should I be doing to get better results?