Dough Sticks to Banetton
Need help on this... I have just started using a banetton and finds that the dough sticks to the banetton even though I have given it a good dusting of flour.
Can anyone tell me how to do it right ! Do I wash the banetton after using it ? ( I had to wash mine the last time cos of the dough that was left behind from the sticking )
Look forward to your kind instructions = )