The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Howdy from northern Alberta, Canada

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catguy

Howdy from northern Alberta, Canada

been baking my own bread for many years, just found this site, and figured there would be a lot of smart folks here that could help with my sourdough delema, my whole wheat starter is very active and about 2 months old now, but when it comes down to the actual useage, it just don't have what it takes.