The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

NO KNEAD BREAD

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auzziewog's picture
April 24, 2007 - 6:46pm -- auzziewog

PICCIES HERE OF MY NO KNEAD BREAD - WELL ALMOST NO KNEAD - I MAKE IT VERY MOIST AND AFTER 20 HOURS I PUT IT ON THJE BENCH AND THE DOUGH IS VERY RUNNY - I PUT IN 1/2 - 1 CUP OF FLOOUR AND KNEAD LIGHTLY TILL IT HOLDS ITS SHAPE AND THEN REEST IT 2 HOURS AND FOLLOW THE nyt nkb RECIPE - LOVELY REGARDS

 

 

GERRY