New From St. Louis, MO
I love making bread and happy to sign on. My problem is I am trying to make too many breads without mastering one, so my focus now is to master one bread first. Any suggestions? I have a sourdough starter but I have had trouble rising the bread with just the sourdough starter and no yeast. Any tips??
I have had success with the no-knead method but would like to have success with kneading. Any kneading bread I make never comes out with the irregular crumb structure.