Just received my new Romertoph Clay Baker . Wanted to use it for Bread but am having problems find How To instructions. I'm open for suggestions
Put "romertopf" in the search box at left and you'll get quite a few hits.
Why didn't I do that first?
Didn't think of it. It causes me to do my Homer Simpson forehead slap, "Doh!" ;-)
Bye the bye my very first loaf using the Romertopf sucked. I failed to take the top of with enought time for the crust to form. My bad but I'm a Newbe, my sin is I just thought of this as thought it was a La Creuset. The loaf was done at 200+ deg. the Crust was well... not Crusty it was pale almost looked steamed which it was. Adjust... back to the drawing board, my next effort will not have me soaking the top and bottom just the top. I will try oiling the interior and removing the top after about 15 min. Wish me luck!
BUT if this doen't work Oh well, I just learned another way it doesn't work ...Hurrah