The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Final Rise Question

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Bread Head's picture
Bread Head

Final Rise Question

I am making Tartine Country Bread.  The Final Rise states that at 80 degrees your final rise should be 3 to 4 hours.  But what if my temp is 75 degrees in the kitchen, how long should I let the final rise go?  The book does not tell of any visual signs so I don't know what to look for.

Thanks...