What on earth happened?!?!
Shame on me for admitting this, however I have not baked sourdough in over a year due to a much too busy life. With that being said, I pulled out my jar of rye start tonight to discover the horror's of MOLD!! Why is that the case? I always use clean stainless steel utensils when handling my starters and always make sure my hands are clean as well. Also, is the starter salvageable, or should I just toss it? I will upload pic's when I can find my camera cable.