The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hi from Arkansas

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rfusca's picture
rfusca

Hi from Arkansas

Chris from Arkansas here.  Baking for about 6 years now.  Mostly breads, some pastries.  I bake multiple times a week and all the bread that we normally eat.  Big fan of lean doughs.

gmagmabaking2's picture
gmagmabaking2

We are neighbors from Texas! What defines a LEAN dough? No oil or fats? Enlighten me, please.

rfusca's picture
rfusca

No oils or fats.