The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Would like to volunteer my time in a small bread bakery

Claire65's picture
Claire65

Would like to volunteer my time in a small bread bakery

I'm interested in opening a small bread bakery. So far all my baking is done from two ovens in my kitchen. Customer base is growing (this is all legal where I live) and I am thinking about expanding but want to move slowly so I do it right without putting myself in financial danger. I'd like to volunteer my time for a week or two in a small bread bakery on the East Coast--whether or not I"m allowed to actually make bread. I just want to experience all that's in a commercial bakery--from flour to dough to oven. 

I'm beginning my search here and hope someone will find me. If you contact me, I can send you a link to my website so you can see what types of breads I bake. Thank you.

 

belle's picture
belle

Claire...I don't have a lead for you..just wanted to tell you how clever I think you are to take this approach!  Good luck and keep us posted...

All the best!

Belle

Claire65's picture
Claire65

Thank you...I just hope someone takes me up on my offer. Free help!