ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts)
I think buns have got to be one of the most wonderful things you can do with a bit of dough, and I like them all ways -- sweet, savory, steamed, fried, baked, grilled -- love 'em. They're like the ultimate and original fast food, portable and delicious.
This week's challenge is to take the Sweet Egg Dough recipe in the book, and do with it what you will. I'd anticipated doing a cinnamon-style roll, but then got a call from a friend that a luscious 4-layer Southern Lemon Cake was in our near future, so may take this dough and see if a savory application works (filled with onion jam or chutney may be the way I go -- we'll see).
As always, looking forward to seeing other people's experiences.