The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

exceeding dough temperature in mixing bowl

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goddardrc's picture
goddardrc

exceeding dough temperature in mixing bowl

G'day

Can anyone tell me what happens to dough exceeding 32 degrees Celcuis while being mixed.

Is it true, that, the hotter the dough the less water it can absorb and what is happening with the gluten development and startch.