French toast with some leftover Tartine basic country bread
Saturday morning ... kids rise early and greet a sunny new day. And while they busy themselves with play and squabbles I defrost some slices of Tartine Country Bread. We rarely have leftover bread in our freezer so French toast feels like such a treat. Little faces light up and impatiently circle the kitchen as the soft crumb of the Tartine Bread slowly absorbs the milk and egg.
Then a patter of feet to the table as the frypan starts sizzling while calls are made for more cinnamon sugar than ever before. We politley respond in the negative. We like sweet French toast in our house. Simple and slightly sweet.
A light dusting of cinnamon and sugar. Perhaps a dollop of natural yogurt and blueberries.
Energy for a big blue day outside ...
Best wishes for the upcoming weekend ... looks like a rainy one here,