I've lurked long enough...
Hello. So I've lurked, I have now decided to show myself as I am in need of help!
I came to live in Denmark 4 months ago from the UK with my Danish OH of 10 years. In that 10 years he reckons I've never made such bad bread!
So I am in need of help. I've resigned myself to not being able to get the variety of flour here (no such thing as malted as far as I can work out), to having frequent disasters (hey, some of my bricks of loaves have kept us warm on the fire for a couple of hours) and even the 7 dogs turning their noses up at some of my creations!
So despite my leaven being fantastic, my 100% rye being adored by the old folk in the village (it isn't to my taste) and being delighted by being able to buy organic fresh yeast at my local tiny shop, I am head in hands and in tears at the though of being stuck with rubbish flour... or just not being able to work out what it is!
But lets look on the bright side, my ciabatta is still light and lovely ;)