how long for fresh milled grains?
Hi, I'm new to posting here, but I've been a stalker for quite a while ;-). I own a small home-based bakery in central VA specializing in fresh milled (and therefore, whole) grains.
I know wheat inside and out. Literally. But can anyone tell me the shelf-life of other milled grains - like barley, rice, oat, spelt, etc? (we're not talking grain storage, but flour storage) Maybe there's some chart out there? I've perused the boards a bit and haven't found any full discussion on just this.
thanks in advance. Maureen