The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Proofed when doubled in volume? - Really?

hanseata's picture
hanseata

Proofed when doubled in volume? - Really?

What would it really mean if you follow the usual instruction: "Let the bread rise until it has almost doubled in volume".

I found this interesting and funny discussion on the "Weekend Bakery" blog: http://www.weekendbakery.com/posts/the-myth-of-double-in-size/#comment-15867

Happy proofing,

Karin

 

fermento's picture
fermento

...has a lot to answer for!