Machine translation. I do not know English, but maybe this is relevant. I want you to know to read! Best regards! Terike 350 ml of hot potato juice (EN Valois potato dumplings yesterday I used the cookingjuices) 3 tablespoons oil 1 tablespoon of vinegar (20%) 3 teaspoons salt 1 tablespoon powdered sugar 80 BL 55 g flour 2 g of yeast + The yeast Preparation of yeast, 1-2 days before cooking. sourdough: 140 ml of water 15 BL 55 flour 1 tablespoon oil ½ teaspoon salt 2 g of yeast
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Very artful baking indeed!!
Those flowers would be gorgeous in any medium - but in bread? Too beautiful. -Varda
Can anyone translate this to English? These breads look amazing but I don't know what the post says.
Thanks.
Machine translation. I do not know English, but maybe this is relevant. I want you to know to read!
Best regards! Terike
350 ml of hot potato juice (EN Valois potato dumplings yesterday I used the cookingjuices)
3 tablespoons oil
1 tablespoon of vinegar (20%)
3 teaspoons salt
1 tablespoon powdered sugar
80 BL 55 g flour
2 g of yeast
+ The yeast
Preparation of yeast, 1-2 days before cooking.
sourdough:
140 ml of water
15 BL 55 flour
1 tablespoon oil
½ teaspoon salt
2 g of yeast
Dear ISand66, I believe the recipe is in Hungarian and here is a good site to get it translated into English:
translate.google.com/?tl=hu&q=undefined
Joey the Doeyo
Thanks for the info.
Hello
Translation machine does not translate 'dkg'. dkg = 10 grams
Flour quantities are: in final mix 80 x 10 = 800 grams; in preferment: 15x10 = 150 grams
Yeast quantities are 2 x 10 = 20 grams in both the final mix and in the preferment.
I believe the 'hot potato juice' is water remaining after boiling potatoes, cooled.
This post illustrates process well and may help you too:
http://www.thefreshloaf.com/node/26352/bread-baking-phase-photos
Go back and look through Terike's blog for more illustrations of her art.
Thanks for the update!