sourdough starter stopped bubbling.
I know this has probably been posted a million times but I looked around and I'm still not sure what to do. I want to believe there is hope but this is my first starter.
Here are the details:
I am following PR's starter technique using organic raisins soaked in water from his Crust and Crumb book. I am currently on day five although I have not performed the day five steps yet. Everything was looking good, I had a decent amount of bubbling under the "hooch". It wasn't a whole lot but it seemed to match the description in the book. Yesterday's task was to half the starter and feed it, I did that and now I am 4 hours away from doing day five steps and it looks pretty dormant. In the book it said to put it in the fridge if it was really bubbly so if it's been 20 hours and it isn't really bubbly at all I'm thinking something is going wrong here.
As you can see, there are bubbles in the "hooch" and, although you can't see it in the picture there are tiny bubbles in the starter, very tiny and far and few between.
EDIT: Sorry if you tried to view this and got some weird download. I forgot the .jpg on the end of the address so it downloaded the picture with the wrong file extension.