Submitted by Edu on February 4, 2012 - 5:37am
Hi TFL Community!
I just got into baking recently since we just got a modified brick oven. I stumbled upon this site and it was a great read, though I was looking for more videos.
Just my 2nd time baking, and followed the recipe from the Lesson 1. Seems ok, but I think I think the 1st time was better.
Anyway, sending some greeting here from the Philippines!
Cheers!
Edu
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Welcome to TFL!
There are links to many videos. Just type video into the site search box. I just got 6010 references. Wow!
Tell us more about your oven! The Philippines is a spread out country. Where are you abouts?
Mini
Thanks! Yep, I've seen a few
Thanks!
Yep, I've seen a few videos like the kneading techniques. I am still in the learning process of the basic stuff and was confused on the proper kneading techniques as I found out that there are lots of different method. Anyway, as of now, I am sticking with the fold-push method (not sure if that is how you call it).
I would post pics of our brick oven soon, and hopefully you can guide me though it. It is basically cube shaped and is coal fired. The coal is placed inside a drawer-like compartment that can slide in and out. This compartment is located below the oven. Hopefully, pictures will make it clearer.
Cheers!