The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sandwich rolls

AZBread's picture
AZBread

sandwich rolls

I'm looking for a recipe for a sandwich roll that has a slightly chewy crust but inside that does not get soggy from dressings easily

wayne on FLUKE's picture
wayne on FLUKE

for hoagies I use

http://www.pizzamaniac.com/archives/2005/08/10/grinder-hoagie-roll-recipe/

Just be sure to develop the gluten enough and I do two rises. This does get a nice chew to the crust.

for hamburger/hot dog/knotted sandwich rolls (like a soft kaiser) I use James Beard's Buttermilk White and shape appropriately.

http://www.thefreshloaf.com/node/19980/beard-bread-buttermilk-white

I now just add buttermilk powder  and milk powder to the dry flour. These are softer crust,

good luck