sandwich rolls

Submitted by AZBread on February 3, 2012 - 5:52pm

I'm looking for a recipe for a sandwich roll that has a slightly chewy crust but inside that does not get soggy from dressings easily

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Submitted by wayne on FLUKE on February 4, 2012 - 9:08am.

for hoagies I use

Just be sure to develop the gluten enough and I do two rises. This does get a nice chew to the crust.

for hamburger/hot dog/knotted sandwich rolls (like a soft kaiser) I use James Beard's Buttermilk White and shape appropriately.

I now just add buttermilk powder and milk powder to the dry flour. These are softer crust,

good luck

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