The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello From Oregon

Cattrix's picture

Hello From Oregon

Hello from Portland Oregon, due to some medical and diet issues I eat very low sodium (I try for under 300 mg. per day)

And I do like to bake bread, but I'm certainly no expert and have let my bread baking fall by the wayside for longer than I like.

Looking for low to no sodium recipes and to sit and drool over everyone else's bread.  sigh sigh,  :) 

Anyhow a big Wave!



hanseata's picture

Welcome to the community!

If you bake your own bread, you can adjust the salt content to your needs. Have you ever had Tuscan bread? It has no salt at all.

Greetings from Maine (originally from Germany)