The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Adding Cheese to Whole Wheat Sourdough

Joyful Whisper's picture
Joyful Whisper

Adding Cheese to Whole Wheat Sourdough

My whole wheat sourdough bread has a delightful tang to it that my husband believes will be made 100% better by the addition of cheese.

If anyone has added cheese to theirs I would love to find out what kind worked out best, how much was added, and when it was added to the dough.

I am leaning toward smoked gouda or sharp cheddar, in and on top.

Ruralidle's picture

A good mature cheddar such as Mull of Kintyre, Keen's, Green's or Quick's would be good or even a nice mature Comte.  Then, of course, there's always goats' chesses.

dabrownman's picture

Kerrygold Anchient White Cheddar