April 20, 2007 - 1:40pm
Khoubiz (Arabic flat Bread)
1\2 cups plain flour
11\2 cups whole wheat flour
2 teaspoons yeast
2 teaspoons raw sugar
3\4 teaspoon salt
1 tablespoon olive oil
1\4 cup yogurt, mix with 3/4 cup warm water. Or as need
1)Combine all dough ingredients. Knead to make soft dough. Knead dough about 5 minutes or until smooth and elastic.
2)Place dough in oiled bowl, cover, and stand in warm place about 10 minutes.
3)Divide dough into 8 pieces. Roll each to a 20 cm round.
4)Cook khoubiz 1 at a time, 2 minutes for each side
all recipes for flat bread take about 1 to 1 1/2 hour to make.
I came up with this recipe and it takes only 20 minutes.
Recipe best made on day of serving.
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they look delicious - and the photos are nice too!
can't you just taste them with hummus and roasted red peppers, some onions and a bag of chips... how do you serve them, zainaba22?
you can serve them warm with fetta cheese + olives+tomato+cucumbers,hummus dip,falafel,scrambled egg,jam & butter,or use them to make your favorites sandwich.
Thanks for the quick recipe and pictures! Mini Oven
Greeeeeeet Pictures zainab, They looks delicious.
Keep going!!!
Thank you meedo .I will post another 2 recipes for Arabic flat Bread soon
zainab
Looks really good. I love the convenience of this type of bread...after its made, of course. :) Thanks.
Thank you Holly Gail.check out My other recipes for flat bread
1)Zainab's flat Bread
2)Arabic flat Bread
zainab
http://arabicbites.blogspot.com/
These look great! Thanks for the nice clear directions and photos.
Thank you kipperCat,
zainab
http://arabicbites.blogspot.com/
have tried this with mixed flour and all white flour - both rise better with warm water - both taste fantastic - thank you
Hi merry,
You're so welcome ,I'm happy to hear that you tried the recipe & you like it too :)
zainab
http://arabicbites.blogspot.com/
Hi - I'm new here, but one thing I've always been very successful at is over-cooking flat breads. How warm is the griddle? I'm going to have to try this... Thanks!
Hi,
I heat my pan or griddle iron over high heat. then I adjust the heat after making the first one to medium heat.
zainab
http://arabicbites.blogspot.com/
I made it last night. I milled 300g hard white wheat & 150g soft wheat, and it turned out really good! Much better than my last attempt which ruined a pan over too high of heat... I only used medium heat this time (and, I presume, a better quality pan). I made the dough ahead of time and knocked it down when I was ready to make the flats.
I had one as a wrap again today for lunch and it was still pretty good & flexible.
This recipe is going to be a keeper. Thanks!
You're welcome,I'm glad it worked well for you :)
zainab
http://arabicbites.blogspot.com/
Made them last night to accompany lamb tagine and couscous - fantastic! We liked them so much, the kids have asked me to make them again today. Thanks so much for an excellent recipe.
I made them for guests last night and they were exactly what I was looking for. I served them with grilled butterflied leg of lamb, yogurt sauce, tomatoes, and zucchini. I baked them right on the grill and they came out soft and pliable and very tasty!