Greetings & Salutations!
I am a cook (French-trained chef via an apprenticeship) and although I currently work in the banquet department of a hotel in Northeastern Pennsylvania, I shall soon be relocating to Texas to accept a line-cook job in a fine-dining restaurant. I am not a baker (although I am fairly good at it) but I do enjoy baking at home for myself, my friends, and my family. I joined this site in hopes of learning more about baking (breads and otherwise) and hopefully improve in an area that I think I need to work on. I look forward to talking with you all here and learning from you.