January 30, 2012 - 10:03am
Gipfeli und Kaffi zum z'Morge
This "Swiss" traditions are very diffcult to forget, even after 14 years in the U.S.
And I guess why should we!
Happy Baking
Thomas
This "Swiss" traditions are very diffcult to forget, even after 14 years in the U.S.
And I guess why should we!
Happy Baking
Thomas
Comments
Hey, I have those same dishes... just wish I had the Gipfeli und Kaffi to go with them. Looks like a perfect morning, Thomas!
Marcus
Thomas, those croissants are gorgeous. Peter (from Naperville)
nice croissants. To heck with the calories, fat and resulting exercise - full speed ahead!! Where is the butter and marmalade now.......?