Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough
Everyone in my living room is groaning in pleasure from eating a still warm cinnamon-raisin-pecan roll with a vanilla glaze made from the Sweet Egg Dough recipe in Stan & Norm's book. Sigh. We are very content. I recommend this to you all as a fine way to enhance watching a football playoff.