Size Cast Iron Pan & Loaf
I have a 5 quart cast iron pot, and a 3 quart combo and haven't used either one for bread yet. I usually do the long type loaves instead of the round ones. I want to make a whole wheat and I use 8 oz whole wheat, 24 oz AP, and 26 ounces water. I also add salt & yeast. I usually divide in half and make two loaves. Which cast iron pot would I use for the bread. Should I do it as one loaf in the large pot or 2 loaves in the combo? Hope someone can advise.